=
Bar Accessories
MENU Beer Foamer & Wine Breather

Instructions:

  1. Open the wine bottle.
  2. Place the spout in the neck of the decanter.
  3. Place the bottle on the table and press the decanter with spout into the bottleneck.
  4. Use both hands to take the bottle and the decanter, respectively, turn them around and leave the decanter on the table while the wine runs from the bottle into the decanter.
  5. Turn them around again and place the bottle on the table so that the wine runs back into the bottle and is aerated once more and serve the aerated wine in the original bottle.
  6. After decanting the wine from the bottle to the decanter, carefully lift off the bottle, remove the wine aerater from the decanter neck and serve the aerated wine in the non-drip decanter.
  7. Put the lid back on and save whatever leftover you might have in the carate for the next day.

Whether it is beer or wine that he likes, as long as he cherishes liquor of any sort, take this Father’s Day as an opportunity to drink with your loved ones. Of course, do remember that small drinks are great but too much can harm your health, so stay safe and don’t ever drink and drive.

MENU Beer Foamer
HK $640

MENU Wine Breather Deluxe Gold
HK $990

Kapok (+852) 2520 0114
3 Sun Street, Wan Chai, Hong Kong

Pages · 1 · 2 · 3